Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Karamell
- 250 g Zucker
- 70 g Sahne
- 1030 g Wasser
- 1 TL Zitronensaft (siehe Tipp)
- 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
- 130 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 EL Essig
Schokosauce und Fertigstellung
- 130 g Milch
- 15 g Speisestärke
- 20 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 100 g Zartbitter-Schokolade, in Stücken
- 50 g Butter, in Stücken
-
200
g Haferkekse
or 200 g Butterkekse - 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 3 Bananen, in Scheiben (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 2910 kJ / 696 kcal
- Protein
- 6 g
- Carbohydrates
- 65 g
- Fat
- 48 g
- Saturated Fat
- 30 g
- Fibre
- 3.8 g
- Sodium
- 103 mg
In Collections
Alternative recipes
Apfel mit Vanille-Espuma
20min
Weiße Schoko-Orangen-Sauce mit Pistazien
15min
Orangen-Creme-Karamell
12h
Ravioli-Auflauf
1 Std. 40 Min
Tiramisu-Joghurt
12h
Schoko-Knödel mit Pflaumensauce und Kürbiskernen
1h 15 min
Mango-Creme mit Raffaello® -Crunch
2h 30 min
Mandel-Panna-Cotta mit Maracujasauce
8 Std. 30 Min
Schwarzwälder-Dessert im Glas
1h 15 min
Bananensplit-Dessert
20min
Regenbogen-Joghurt
45 min
Schokoladigster Schokokuchen (Death by chocolate)
4h