![Vanille-Karamell-Tarte Vanille-Karamell-Tarte](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/aa74babc-77f5-4f4f-92ce-0a2bb4cc8a51/Derivates/b900e8fe-1607-4ad0-b26f-0e170fd172b0.jpg)
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Ingredients
Karamellsauce
-
250
g Zucker
or 250 g brauner Zucker - 200 g Sahne
- 1030 g Wasser
- 1 TL Zitronensaft (siehe Tipp)
- 30 g Butter kalt, in einem Stück (ca. 6 x 4 x 1 cm)
- 1 EL Essig
Tarteboden
- 250 g Mehl und etwas mehr zum Bearbeiten
- 140 g Butter, in Stücken, und etwas mehr zum Einfetten
- 100 g Zucker
- 1 Ei
Vanillecreme und Fertigstellung
- 50 g Zucker
- 1 Vanilleschote, nur das Mark
- 300 g Sahne, kalt
- Nutrition
- per 1 Stück
- Calories
- 1869 kJ / 446 kcal
- Protein
- 4 g
- Carbohydrates
- 50 g
- Fat
- 26 g
- Saturated Fat
- 15 g
- Fibre
- 0.8 g
- Sodium
- 22 mg
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