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Ingredients
Glasur
- 175 g Wasser und etwas mehr zum Einweichen
- 220 g Puderzucker
- 125 g Sahne
- 4 Blätter Gelatine
- 75 g Kakao
Brownies
- 125 g Zartbitter-Schokolade (70% Kakao), in Stücken
- 110 g Butter, in Stücken
- 125 g Zucker
- 3 Eier
- 75 g Mehl
- 1 Prise Salz
- 100 g Pistazien, ungesalzen, geschält
Vanille-Pistazien-Creme und Fertigstellung
- 600 g Frischkäse
- 80 g Vanillezucker, selbst gemacht
- 75 g Pistazien, gehackt
- Nutrition
- per 1 Stück
- Calories
- 1968 kJ / 470 kcal
- Protein
- 10 g
- Carbohydrates
- 36 g
- Fat
- 31 g
- Saturated Fat
- 16 g
- Fibre
- 3.5 g
- Sodium
- 162 mg
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