Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
- 150 g Öl und etwas mehr zum Einfetten
- 150 g Möhren, in Stücken
- 75 g Mandeln
- 225 g brauner Zucker
- 3 Eier
- 150 g Mehl
- 2 TL Backpulver
Creme
- 5 Blätter Gelatine
- Wasser zum Einweichen
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 300 g Magerquark
- 250 g Mascarpone
- 50 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 250 g Pfirsichhälften, aus der Dose, abgetropft
- Nutrition
- per 1 Stück
- Calories
- 1988 kJ / 475 kcal
- Protein
- 10 g
- Carbohydrates
- 38 g
- Fat
- 31 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kokos-Sahnetorte mit Mangospiegel
5 Std. 20 Min
Kirsch-Windbeutel-Torte
5h
Bananen-Eierlikör-Torte
11h 40min
Aprikosen-Mascarpone-Charlotte
4h 10min
Schoko-Nougat-Torte mit Kinder Schoko-Bons®
5h
Pfirsich-Nuss-Donauwellen
2h 30min
Himbeer-Käsekuchen
8 Std.
Erdbeer-Eierlikör-Torte
5h
Rotkäppchen-Kuchen
4 Std.
Heidelbeerkuchen mit Baiserhaube (Ciasto jagodowe z bezą)
2h
Erdbeer-Pudding-Blechkuchen
2h
Erdbeer-Himmelstorte
5h