Pea shakshuka with bacon dust

Pea shakshuka with bacon dust

4.8 10 ratings
Prep. 10 min
Total 55 min
4 portions

Ingredients

Bacon dust
  • rindless bacon rashers (approx. 4 rashers)
    150 g
Pea purée
  • water
    700 g
  • Vegetable stock paste to taste (see Tips)
    1 - 2 tsp
  • spring onion/shallot trimmed and cut into thirds
    1
  • ground black pepper plus extra to season
    2 pinches
  • frozen peas
    330 g
  • eggs
    4
  • sea salt to season
  • sugar snap peas trimmed, cut into slices lengthways
    130 g
  • goats cheese cut into pieces, to serve
  • pea shoots to serve
  • sourdough bread toasted (optional)
    4 slices

Nutrition per 1 portion

Calories 730.6 kcal / 3056.9 kJ
Protein 34.3 g
Fat 26.9 g
Carbohydrates 87.7 g
Fibre 8.2 g
Saturated Fat 10 g
Sodium 1251.2 mg

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