Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Eier
- 60 g Mehl
- 120 g Milch
- 2 TL Salz
- 100 g Zwiebeln, halbiert
- 100 g Möhren, in Stücken
- 100 g Knollensellerie, in Stücken
- 100 g Porree, in Ringen
- ½ Bund Petersilie, abgezupft
- ½ Bund Liebstöckel, abgezupft
- 2 Lorbeerblätter, getrocknet
- 5 schwarze Pfefferkörner
- 1000 g Wasser
- Öl zum Braten
- ½ Bund Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 785 kJ / 188 kcal
- Protein
- 9 g
- Carbohydrates
- 15 g
- Fat
- 11 g
- Saturated Fat
- 4 g
- Fibre
- 0.8 g
- Sodium
- 366 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Erdäpfelknödel
1h 10 min
Grießnockerl
30min
Grießklößchen-Suppe
1h
Erdäpfelrösti mit Schwammerlsauce
40min
Rindssuppe
2h
Frittatenrouladen
40min
Kärntner Kasnudeln
1 Std. 45 Min
Kässpatzen
1h 15min
Kaspressknödel mit Blattsalat
1h 40 min.
Kaiserschmarrn
35min
Kartoffelsuppe mit Croûtons
40min
Kaiserschmarren mit Apfelmus
1h 20 min