Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La meringue
- 250 g de sucre en poudre
- 4 blancs d'œufs
- 2 pincées de sel
La chantilly et le décor
- 300 g de crème liquide entière, très froide
- 100 g de mascarpone, très froid
- 20 g de sucre en poudre
- 2 sachets de sucre vanillé
- 200 g de chocolat noir, en morceaux
- Nutrition
- per 1 portion
- Calories
- 2389 kJ / 569 kcal
- Protein
- 9 g
- Carbohydrates
- 98 g
- Fat
- 51 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Saint-honoré - Bruno Dinel
2 Std. 20 Min
Eclair au chocolat
1h 15min
Charlotte aux fraises
3h 35min
Le merveilleux
3h 40min
Paris-brest en bouchée
2h 35min
SEPTEMBRE Dôme au chocolat et cœur vanille - Laurent Clément
12h
Tarte tropézienne façon paris-brest
3h
Bavarois aux trois chocolats
15h
Entremets façon tiramisu
5sa
Tarte tropézienne
3h
Brioche suisse aux pépites de chocolat
6h 15min
Gâteau mousse au praliné
13h