Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- coconut oil, to grease
- 15 ½ oz bread flour, divided
- 42 oz water, divided
- 5 oz coconut milk, divided
- 2 ½ oz coconut sugar
- 2 ¼ tsp active dry yeast
- ½ - 1 tsp pandan paste
- 1 oz powdered coconut milk
- ½ tsp salt
- 2 ½ oz vegan margarine, in pieces
- ½ oz agave
- ⅛ tsp ground turmeric
- Nutrition
- per 1 slice
- Calories
- 937 kJ / 224 kcal
- Protein
- 5 g
- Carbohydrates
- 35 g
- Fat
- 7 g
- Saturated Fat
- 5 g
- Fibre
- 1 g
- Sodium
- 137 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pandan Huat Kuih (Steamed Cupcakes)
1 godz. 5 min
Lotus Seeds With Lily Bulb Dessert Soup
No ratings
Cranberry Mung Bean Cake
4h 55min
Avocado Coconut Ice Cream
8h 15min
Black Glutinous Rice Huat Kuih (Steamed Cupcakes)
1 Std. 25 Min
Lemongrass Lychee Splash
3 Std. 20 Min
Dou sha (red bean paste)
49u. 10min
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55 min
Hua sheng ma shu (peanut mochi)
30min
Japanese Savory Egg Custard (Chawanmushi)
40min
Kaya (coconut jam)
1 Std. 10 Min
Homemade Pandan Kaya
55 min