Karpatka

Karpatka

4.1 22 ratings

Prep. 30 min

Total 10 h

16 portions

Ingredients

Pastry cream

cornflour
150 g
caster sugar
100 g
milk
650 g
eggs
6
natural vanilla extract
2 tsp

Choux pastry layers

unsalted butter cut into pieces, plus extra to grease
125 g
plain flour plus extra to dust
130 g
water
250 g
sea salt
1 pinch
caster sugar
2 tsp
eggs
5

Assembly

unsalted butter softened and cut into pieces
200 g
Advocaat (egg liqueur) (see Tips)
100 g
freshly squeezed lemon juice
20 g
icing sugar to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 93.2 mg

Protein 7.8 g

Calories 1381.4 kJ / 328.9 kcal

Fat 22.1 g

Fibre 0.2 g

Saturated Fat 13.1 g

Carbohydrates 26.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Dubai Chocolate Bar

Dubai Chocolate Bar

1 h 20 min

Vanilla Mille-feuille with Caramel and Pecan Nuts

Vanilla Mille-feuille with Caramel and Pecan Nuts

13 h 10 min

Easter Babka

Easter Babka

2 h 30 min

Sernik rosa slice

Sernik rosa slice

3 h 15 min

Curry ketchup

Curry ketchup

30 min

Traditional Gugelhupf

Traditional Gugelhupf

2 h 55 min

Halva semifreddo

Halva semifreddo

7 h 30 min

Faworki (crostoli)

Faworki (crostoli)

2 h

Placki

Placki

40 min

Quatre quarts cake (four fourths cake)

Quatre quarts cake (four fourths cake)

1 h

Four Cheese Pizza

Four Cheese Pizza

2 h 35 min

Minced Meat Cutlets (Kotlety mielone)

Minced Meat Cutlets (Kotlety mielone)

30 min