
Devices & Accessories
Karpatka
Prep. 30 min
Total 10 h
16 portions
Ingredients
Pastry cream
-
cornflour150 g
-
caster sugar100 g
-
milk650 g
-
eggs6
-
natural vanilla extract2 tsp
Choux pastry layers
-
unsalted butter cut into pieces, plus extra to grease125 g
-
plain flour plus extra to dust130 g
-
water250 g
-
sea salt1 pinch
-
caster sugar2 tsp
-
eggs5
Assembly
-
unsalted butter softened and cut into pieces200 g
-
Advocaat (egg liqueur) (see Tips)100 g
-
freshly squeezed lemon juice20 g
-
icing sugar to dust
Nutrition per 1 portion
Calories
328.9 kcal /
1381.4 kJ
Protein
7.8 g
Fat
22.1 g
Carbohydrates
26.1 g
Fibre
0.2 g
Saturated Fat
13.1 g
Sodium
93.2 mg
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