Tarte ricotta-chocolat

Tarte ricotta-chocolat

3.8 24 ratings
Prep. 15 min
Total 1 h 15 min
6 parts

Ingredients

  • de beurre mou
    100 g
  • de sucre en poudre
    150 g
  • de cannelle en poudre
    3 pincées
  • de zeste de citron jaune non traité
    1 ½
  • de sel
    1 pincée
  • œufs
    2
  • de farine de blé
    250 g
  • de ricotta
    500 g
  • de limoncello
    1 c. à soupe
  • de pépites de chocolat
    100 g

Nutrition per 1 part

Calories 627.3 kcal / 2625.7 kJ
Protein 16 g
Fat 31.3 g
Carbohydrates 67.2 g
Fibre 3.7 g
Saturated Fat 20.2 g
Sodium 320.3 mg

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