Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de beurre, en morceaux
- 200 g de sucre en poudre
- 400 g de ricotta
- 2 citrons jaunes non traités (le zeste et jus d'1 citron et seulement le zeste du second citron)
- 200 g de farine de blé
- 2 c. à café de levure chimique (1 sachet)
- 1 pincée de sel
- 3 œufs
- 125 g de myrtilles
- 125 g de framboises fraîches
- 75 g de mûres
- 30 g d'amandes effilées
- Nutrition
- per 1 part
- Calories
- 3895 kJ / 931 kcal
- Protein
- 21 g
- Carbohydrates
- 76 g
- Fat
- 58 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gâteau moelleux ricotta, citron vert et framboises
2h
Gâteau d’abricots à la ricotta
40min
Cheesecake en deux cuissons, coulis de fruits exotiques
2 Std. 45 Min
Petits flans à la ricotta et aux fruits rouges
45min
Cake pomme et cannelle
55min
Cheesecake au citron léger
4h 20min
Clafoutis aux poires et aux amandes
45min
Gâteau aux framboises et aux noisettes
1h
Cake au citron et au pavot
50min
Carrot cake au miel
1h 15 min
Cheesecake anglais au citron
13hod. 20min
Cake aux pommes
1h