Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g Wasser
- 1 ¾ TL Salz
- 40 g Mandeln, gehobelt
- 15 g Olivenöl
- 400 g Dinkel-Spaghetti
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 4 getrocknete Tomaten, in Öl, abgetropft
- 200 g Babyspinat
- 60 g Mandelmus
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2490 kJ / 597 kcal
- Protein
- 20 g
- Carbohydrates
- 74 g
- Fat
- 23 g
- Fibre
- 9.2 g
In Collections
Alternative recipes
Vegane Linsen-Lasagne
3 Std.
Veganes Champignon-Masala
25min
Vegane Käsesauce (zu Nudeln oder zum Überbacken)
35 min
Kartoffel-Mandel-Taler mit Bohnen und Tomatensauce
50 Min
Linguine mit Basilikum-Petersilien-Pesto und veganem Mozzarella
3h 30 min
Veganes "Butter Chicken"
50 Min
Vegane Bolognese
50 Min
Vegane Mac and Cheese
1hod.
Tofu-Bolognese
40 Min
Vegane Chocolate Chip Cookies
40 Min
Knuspriger koreanischer Tofu
1 Std. 20 Min
Vegane Lasagne
1h 50min