Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Räuchertofu, in Stücken
- 2 Knoblauchzehen
- 80 g Zwiebeln, halbiert
- 80 g Möhre, in Stücken
- 80 g Staudensellerie, in Stücken
- 40 g Olivenöl
- 30 g Tomatenmark
- 2 Prisen Zucker
- 500 g passierte Tomaten
- 250 g Gemüsefond
- 1 Lorbeerblatt, getrocknet
- 1 TL Oregano, getrocknet
- 1 TL Salz und etwas mehr zum Kochen der Nudeln
- ½ TL Pfeffer
- 400 g Fusilli
- Wasser zum Kochen der Nudeln
- 3 Stängel Basilikum, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2456 kJ / 587 kcal
- Protein
- 23 g
- Carbohydrates
- 80 g
- Fat
- 16 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegane Bolognese
50min
Gefüllte Paprika mit Linsenbolognese
1h 10min
Chili sin Carne
1h
Chili sin Carne
25h 20min
Veganes Champignon-Masala
25 min
Bohnen-Burger (vegan)
1h 20min
Soja-Gulasch mit Serviettenknödel
1 Std. 25 Min
Sauce Bologneser Art mit Sojabröseln
25 min
Chili con Soja
45 Min
Paprika mit Tofu-Reis-Füllung und Tomatensauce
1h 45min
Soja-Bolognese
40min
Vegetarische Linsen-Lasagne
1h 30min