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Veganes Champignon-Masala

Veganes Champignon-Masala
4.4 1.4K ratings
Prep. 15 min
Total 25 min
2 Portionen
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Ingredients

  • stückige Tomaten (400 g)
    1 Dose
  • Reisdrink ungesüßt (siehe Tipp)
    80 g
  • vegane Margarine
    50 g
  • Zucker
    ½ TL
  • Salz
    1 TL
  • Olivenöl
    1 TL
  • Champignons halbiert
    300 g
  • Garam Masala
    1 EL
  • Kreuzkümmel (Cumin), gemahlen
    ½ TL
  • Koriander, gemahlen
    1 TL
  • Chili, gemahlen
    ½ TL
  • Kurkuma, gemahlen
    ¼ TL
  • Koriander gehackt, zum Garnieren

Difficulty

easy

Nutrition per 1 Portion

Sodium 1411 mg
Protein 8 g
Calories 1365 kJ / 326 kcal
Fat 26 g
Fibre 6.4 g
Saturated Fat 6 g
Carbohydrates 22 g

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Also featured in

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Germany

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