Chili sin Carne

Chili sin Carne

4.2 1.0K ratings

Prep. 20 min

Total 1 h

4 Portionen

Ingredients

Knoblauchzehen
1 - 2
Zwiebel (ca. 70 g), halbiert
1
Tofu, fest natur, abgetropft
200 g
Olivenöl
30 g
Sojasauce dunkel
25 g
Kartoffeln vorwiegend festkochend, gewürfelt (ca. 1,5 cm)
600 g
Wasser
300 g
stückige Tomaten (400 g)
1 Dose
Tomatenmark
70 g
Salz
2 TL
Paprika edelsüß
1 TL
Oregano, getrocknet
1 TL
Zucker
1 gestr. TL
Kreuzkümmel (Cumin)
½ TL
Cayenne-Pfeffer, gemahlen
¼ TL
rote Paprika gewürfelt (ca. 2 cm)
250 g
Zartbitter-Schokolade (70% Kakao) vegan, in Stücken
20 g
Kidneybohnen (Abtropfgew. 255 g), abgetropft
1 Dose

Difficulty

medium

Nutrition per 1 Portion

Protein 21 g

Calories 1785 kJ / 426 kcal

Fat 14 g

Fibre 13.4 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fit mit Thermomix® 60 Recipes
Germany

Vegan! 11 Recipes
Germany

Vegan! 11 Recipes
Austria

You might also like...

Vegane Bolognese

50min.

Erdäpfelgulasch (vegan)

1hod. 10min.

Vegetarisches Chili

1hod. 5min.

Chili con Soja

45min.

Veganes Wiener Saftgulasch

1hod.

Vegane Linsen-Lasagne

3hod.

Chili sin Carne

25hod. 20min.

Veganes Champignon-Masala

25min.

Soja-Bolognese

40min.

Soja-Gulasch mit Serviettenknödel

1hod. 25min.

Tofu-Bolognese

40min.

Vegane Lasagne

1hod. 50min.