Confiture courge-orange

Confiture courge-orange

4.6 41 ratings
Prep. 30 min
Total 6 h
1680 g

Ingredients

  • de zeste d'orange non traitée sans ziste (membrane blanche)
    65 g
  • d'oranges pelées à vif (4 oranges env.)
    700 g
  • de chair de courge d'hiver, type musquée de Provence coupée en cubes
    850 g
  • de sucre en poudre
    850 g

Nutrition per 100 g

Calories 228.5 kcal / 972.9 kJ
Protein 0.8 g
Fat 0.1 g
Carbohydrates 56.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...