
Devices & Accessories
Confiture courge-orange
Prep. 30 min
Total 6 h
1680 g
Ingredients
-
de zeste d'orange non traitée sans ziste (membrane blanche)65 g
-
d'oranges pelées à vif (4 oranges env.)700 g
-
de chair de courge d'hiver, type musquée de Provence coupée en cubes850 g
-
de sucre en poudre850 g
Nutrition per 100 g
Calories
228.5 kcal /
972.9 kJ
Protein
0.8 g
Fat
0.1 g
Carbohydrates
56.6 g
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