Rosemary and green peppercorn pork fillet

Rosemary and green peppercorn pork fillet

4.0 2 ratings

Prep. 15 min

Total 5 h 15 min

12 portions

Ingredients

pork fillets (approx. 400 g each)
2
garlic cloves
2
olive oil
40 g
honey
20 g
sea salt
1 tsp
dried rosemary
3 tsp
green peppercorns
1 tsp
dried bay leaf
2
allspice berries
2
light soy sauce
5 g
Worcestershire sauce
5 g
water
500 g

Nutrition per 1 portion

Sodium 234.6 mg

Protein 15.5 g

Calories 447.4 kJ / 106.5 kcal

Fat 4.2 g

Fibre 0.4 g

Saturated Fat 0.8 g

Carbohydrates 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

You might also like...

Plum and caramelised chocolate semifreddo

Plum and caramelised chocolate semifreddo

25 h

Moroccan beef stew with Israeli couscous

Moroccan beef stew with Israeli couscous

40 min

Anne Tesconi's Chicken roulade all'Italiana

Anne Tesconi's Chicken roulade all'Italiana

1 h 25 min

Sous-vide strawberries with white chocolate mousse

Sous-vide strawberries with white chocolate mousse

2 h

Brioche fruit tarts

Brioche fruit tarts

4 h

Veal involtini

Veal involtini

35 min

Salmon and Courgette en Croute

Salmon and Courgette en Croute

1 h

Chicken Breasts Au Gratin in Chipotle Salsa (Ben) Metric

Chicken Breasts Au Gratin in Chipotle Salsa (Ben) Metric

1 h

Pork fillet with mustard

Pork fillet with mustard

35 min

Pork fillet wrapped in prosciutto with barbecue butter

Pork fillet wrapped in prosciutto with barbecue butter

1 h 30 min

Almond crusted salmon with asparagus fettuccine

Almond crusted salmon with asparagus fettuccine

45 min

Prawn noodle curry

Prawn noodle curry

10 min