Jitomates rellenos de atún, calabacita y menta

Jitomates rellenos de atún, calabacita y menta

4.5 15 ratings
Prep. 15 min
Total 30 min
4 porciones

Ingredients

  • jitomates (aprox. 200 g c/u)
    4
  • diente de ajo pelado
    1
  • de menta fresca solamente las hojas
    3 ramitas
  • de aceite de oliva
    40 g
  • de calabacita en cubos (1-2 cm)
    300 g
  • de sal o al gusto
    1 - 2 pizca
  • de atún enlatado en aceite escurrido
    100 g

Nutrition per 1 porción

Calories 218 kcal / 912 kJ
Protein 9 g
Fat 16 g
Carbohydrates 7 g
Fibre 3.5 g
Saturated Fat 2 g
Sodium 179 mg

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