
Devices & Accessories
Jitomates rellenos de atún, calabacita y menta
Prep. 15 min
Total 30 min
4 porciones
Ingredients
-
jitomates (aprox. 200 g c/u)4
-
diente de ajo pelado1
-
de menta fresca solamente las hojas3 ramitas
-
de aceite de oliva40 g
-
de calabacita en cubos (1-2 cm)300 g
-
de sal o al gusto1 - 2 pizca
-
de atún enlatado en aceite escurrido100 g
Nutrition per 1 porción
Calories
218 kcal /
912 kJ
Protein
9 g
Fat
16 g
Carbohydrates
7 g
Fibre
3.5 g
Saturated Fat
2 g
Sodium
179 mg
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