Dehydrating and Reactivating Sourdough Starter

Name: Dehydrating and Reactivating Sourdough Starter
Prep time: 5 min
Cook time: 120 h 5 min
Total time: 120 h 5 min
Yield: 1 Total recipe
Ingredients: 8 oz sourdough starter; 8 oz water; 4 oz bread flour

4.8 4 ratings

Prep. 5 min

Total 120 h 5 min

1 Total recipe

Ingredients

Dehydrated Sourdough Starter

sourdough starter discard (unfed), room temperature
8 oz

Reactivating Dehydrated Starter

water filtered, divided
8 oz
bread flour
4 oz

Nutrition per 1 Total recipe

Calories 177 kcal / 740.5 kJ

Protein 5.5 g

Fat 0.8 g

Carbohydrates 36.3 g

Fibre 1.3 g

Saturated Fat 0 g

Sodium 2 mg

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