Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g Rhabarber geschält, in Stücken (2-3 cm)
- 40 - 50 g Zucker
- 1 - 2 TL Zimt, gemahlen
- 1 Bio-Zitrone
- Rapsöl zum Einfetten
- 100 g Butter, kalt, in Stücken
- 280 g Feinkristallzucker
- 1 Prise Salz
- 420 g Weizenmehl, universal
- 200 g Butter, weich, in Stücken
- 3 Eier (Größe M), zimmerwarm
- 20 g Vanillezucker, selbst gemacht
- ½ TL Salz
- 200 g Milch
- ½ Päckchen Backpulver (8 g)
- Nutrition
- per 1 Stück
- Calories
- 559 kJ / 133 kcal
- Protein
- 2 g
- Carbohydrates
- 18 g
- Fat
- 6 g
- Saturated Fat
- 3 g
- Fibre
- 1 g
- Sodium
- 85 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Marillen-Topfentorte mit Streuseln
1 godz. 40 min
Tiroler Joghurttorte mit Schwarzbeeren
3h 40min
Erdbeermarmelade
25 Min
Rhabarber-Streuselkuchen
1h 10 min
Topfen-Mohn-Torte mit Äpfeln
2 Std.
Obstkuchen
1h
Rhabarber-Erdbeer-Streusel-Kuchen
2h 30 min
Rhabarber-Erdbeer-Marmelade
55 min
Rhabarberkuchen
50 min
Rhabarber-Erdbeer-Marmelade (XXL)
1 godz. 5 min
Schneller Apfelkuchen
1h 30 min
Zwetschkenfleck mit Zimtstreusel
1h 35 min