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Ingredients
- 12 - 14 oz eggplant charred (approx. 2 lg)
- ½ oz extra virgin olive oil plus extra to grease
- 3 garlic cloves
- 14 ½ oz canned diced tomatoes drained
- 1 ½ tsp paprika
- ½ tsp ground cumin
- ½ tsp ground turmeric
- ½ tsp salt to taste
- ⅛ tsp ground black pepper to taste
- ½ tsp lemon juice
- parsley leaves to garnish
- cilantro leaves to garnish
- Nutrition
- per 8 portions
- Calories
- 324 kcal / 1356 kJ
- Protein
- 7 g
- Fat
- 17 g
- Carbohydrates
- 46 g
- Fibre
- 17 g
- Saturated Fat
- 2 g
- Sodium
- 2734 mg
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