Moroccan Zaalouk

Moroccan Zaalouk

4.8 55 ratings

Prep. 30 min

Total 1 h 5 min

8 portions

Ingredients

eggplant charred (approx. 2 lg)
12 - 14 oz
extra virgin olive oil plus extra to grease
½ oz
garlic cloves
3
canned diced tomatoes drained
14 ½ oz
paprika
1 ½ tsp
ground cumin
½ tsp
ground turmeric
½ tsp
salt to taste
½ tsp
ground black pepper to taste
⅛ tsp
lemon juice
½ tsp
parsley leaves to garnish
cilantro leaves to garnish

Difficulty

easy

Nutrition per 8 portions

Sodium 2734 mg

Protein 7 g

Calories 1356 kJ / 324 kcal

Fat 17 g

Fibre 17 g

Saturated Fat 2 g

Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips, Spreads and Butters 15 Recipes
United States

You might also like...

Curried Lentils

Curried Lentils

5 h 15 min

Moroccan Harira Soup with Chicken

Moroccan Harira Soup with Chicken

40 min

Semolina pancakes (Beghrir)

Semolina pancakes (Beghrir)

1 h

Almond Briouats with Honey and Sesame Seeds

Almond Briouats with Honey and Sesame Seeds

2 h

Biscuits with date, pistachio and cardamom filling

Biscuits with date, pistachio and cardamom filling

1 h

Semolina cake (namoura)

Semolina cake (namoura)

1 h 50 min

Milk pudding (mouhallabieh)

Milk pudding (mouhallabieh)

15 min

Semolina pancakes (Beghrir)

Semolina pancakes (Beghrir)

1 h

Baked kibbeh (kibbeh bil sanieh)

Baked kibbeh (kibbeh bil sanieh)

1 h 35 min

Garlic Tahini Dip (Tarator)

Garlic Tahini Dip (Tarator)

5 min

Baba Ghanoush

Baba Ghanoush

1 h 30 min

Steamed Eggs in Tomato Sauce (Shakshuka)

Steamed Eggs in Tomato Sauce (Shakshuka)

45 min