Couscous with Lamb and Vegetables

4.3 3 ratings

Prep. 10 min

Total 50 min

4 portions

Ingredients

cilantro roughly chopped
4 sprigs
fresh parsley, leaves only
4 sprigs
onions quartered
4 oz
lamb shoulder cut into pieces (1½ in.)
16 - 17 ½ oz
salt divided
3 tsp
freshly ground black pepper to taste
½ tsp
olive oil divided
2 oz
carrots
5 oz
turnips
3 oz
zucchini
7 oz
couscous
10 ½ oz
water divided
29 ½ oz
ground cinnamon
1 ½ tsp
dried ground ginger
1 tsp
raisins
3 ½ oz
canned garbanzo bean drained
9 oz
ground saffron
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 35.1 g

Calories 3835.4 kJ / 916.7 kcal

Fat 43 g

Carbohydrates 101 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 25 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Golden Beet Gazpacho

Golden Beet Gazpacho

No ratings

Chestnut, Mushroom and Cranberry Tart

Chestnut, Mushroom and Cranberry Tart

No ratings

Creamy Chicken and Broccoli Pasta

Creamy Chicken and Broccoli Pasta

30 min

Turmeric and Ginger-Infused Chicken Broth

Turmeric and Ginger-Infused Chicken Broth

2 h 30 min

Tomato and Mushroom Spaghetti

Tomato and Mushroom Spaghetti

25 min

Japanese Ramen Noodle Soup

Japanese Ramen Noodle Soup

1 h 15 min

Egg Cream

Egg Cream

1 h 10 min

Arroz con leche (Rice Pudding)

Arroz con leche (Rice Pudding)

3 h

Basic Parboiled White Rice

Basic Parboiled White Rice

35 min

Chocolate mousse tart with pistachio paste

Chocolate mousse tart with pistachio paste

4 h 45 min

Folded Herb Bread

Folded Herb Bread

No ratings

Southern Mac & Cheese

Southern Mac & Cheese

30 min