Couscous with Lamb and Vegetables

4.3 3 rating

Prep. 10 min

Total 50 min

4 portions

Ingredients

cilantro roughly chopped
4 sprigs
fresh parsley, leaves only
4 sprigs
onions quartered
4 oz
lamb shoulder cut into pieces (1½ in.)
16 - 17 ½ oz
salt divided
3 tsp
freshly ground black pepper to taste
½ tsp
olive oil divided
2 oz
carrots
5 oz
turnips
3 oz
zucchini
7 oz
couscous
10 ½ oz
water divided
29 ½ oz
ground cinnamon
1 ½ tsp
dried ground ginger
1 tsp
raisins
3 ½ oz
canned garbanzo bean drained
9 oz
ground saffron
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 35.1 g

Calories 3835.4 kJ / 916.7 kcal

Fat 43 g

Carbohydrates 101 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 25 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Coquito (Puerto Rican Eggnog)

Coquito (Puerto Rican Eggnog)

2 h 15 min

Passionfruit Cheesecake (Diabetes)

Passionfruit Cheesecake (Diabetes)

2 h

Steamed Rice

Steamed Rice

25 min

Crêpes

Crêpes

1 h 15 min

Tropical Fruity Aloe Smoothie

Tropical Fruity Aloe Smoothie

No ratings

Yucatan Style Sopa de Lima

Yucatan Style Sopa de Lima

40 min

Chocolate Marquise

Chocolate Marquise

4 h 55 min

Asparagus, Broccoli and Mushroom Rice

Asparagus, Broccoli and Mushroom Rice

45 min

Vegan Oyster Mushroom Soup

Vegan Oyster Mushroom Soup

No ratings

Boniatillo Cubano (Mashed Sweet Potatoes)

Boniatillo Cubano (Mashed Sweet Potatoes)

55 min

French Toast Waffles

French Toast Waffles

30 min

Arroz con Leche Cubano (Rice Pudding)

Arroz con Leche Cubano (Rice Pudding)

1 h 5 min