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Ingredients
Cheese Filling
- 17 ½ oz water
- 16 oz potatoes peeled, cubed (1 in.)
- 4 oz yellow onion quartered
- 3 tbsp unsalted butter
-
1 ½
tsp semolina
or 1 ½ tsp all-purpose flour - 13 oz mascarpone cheese
- ¾ tsp salt to taste
- ¾ tsp ground black pepper to taste
Dough
- 9 oz warm water plus extra to seal and boil pierogi
- 1 large egg
- 1 oz grapeseed oil
- 17 ½ oz all-purpose flour plus extra to dust
- 2 pinches salt to taste, plus extra to boil water (approx. 3 tbsp per 4 qt)
Topping
- 16 oz yellow onions quartered
- 2 oz unsalted butter cubed, plus extra to fry
- 2 oz extra virgin olive oil
- fresh parsley leaves to garnish (optional)
- Nutrition
- per 1 piece
- Calories
- 105 kcal / 439 kJ
- Protein
- 2 g
- Fat
- 6 g
- Carbohydrates
- 11 g
- Fibre
- 1 g