Illinois Pierogi

4.1 11 rating

Prep. 1 h 30 min

Total 2 h 30 min

50 pieces

Ingredients

Cheese Filling

water
17 ½ oz
potatoes peeled, cubed (1 in.)
16 oz
yellow onion quartered
4 oz
unsalted butter
3 tbsp
semolina
1 ½ tsp
1 ½ tsp all-purpose flour
mascarpone cheese
13 oz
salt to taste
¾ tsp
ground black pepper to taste
¾ tsp

Dough

warm water plus extra to seal and boil pierogi
9 oz
large egg
1
grapeseed oil
1 oz
all-purpose flour plus extra to dust
17 ½ oz
salt to taste, plus extra to boil water (approx. 3 tbsp per 4 qt)
2 pinches

Topping

yellow onions quartered
16 oz
unsalted butter cubed, plus extra to fry
2 oz
extra virgin olive oil
2 oz
fresh parsley leaves (optional) to garnish

Difficulty

medium

Nutrition per 1 piece

Protein 2 g

Calories 439 kJ / 105 kcal

Fat 6 g

Fibre 1 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Recipe Road Trip 10 Recipes
United States

You might also like...

Grisons Barley Soup

55 min

Waffles

25 min

Pierogi (Cheese dumplings)

1 h 30 min

Sangria

10 min

Steamed Carrot and Zucchini Tagliatelle

35 min

Folded Herb Bread

No ratings

Potato Pancakes

45 min

Pumpkin Ice Cream

10 h 5 min

Apple Pancakes

2 h

Sausage Calzone with Sun-Dried Tomatoes

40 min

Potato Pancakes

45 min

Sweet Beet

10 min