
Devices & Accessories
Noodles com feijão-verde
Prep. 50 min
Total 40 min
4 doses
Ingredients
-
massa chinesa vermicelli200 g
-
água800 g
-
feijão-verde redondo cortado em pedaços (2-3 cm)250 g
-
cenoura80 g
-
óleo de sésamo40 g
-
cebolo (spring onion) cortado em rodelas (2-3 mm)80 g
-
molho de soja30 g
Nutrition per 1 dose
Calories
307 kcal /
1255 kJ
Protein
3 g
Fat
10 g
Carbohydrates
48 g
Fibre
2.2 g
Saturated Fat
1 g
Sodium
448 mg
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