Gaspacho de tomate e alperce

Gaspacho de tomate e alperce

3.5 2 ratings
Prep. 15 min
Total 1 h 15 min
4 doses

Ingredients

  • alperce maduro s/ caroço, cortado em pedaços
    250 g
  • água
    50 g
  • vinagre mais q.b. p/ temperar
    30 g
  • tomate maduro cortado em pedaços
    80 g
  • colorau mais q.b. p/ temperar
    ½ c. chá de
  • sal
    1 pitada de
  • presunto serrano cortado em pedaços
    40 g
  • queijo de cabra cortado em cubos (1-2 cm)
    150 g
    queijo feta, esfarelado

Nutrition per 1 dose

Calories 231 kcal / 964 kJ
Protein 11 g
Fat 17 g
Carbohydrates 6 g
Fibre 1.2 g
Saturated Fat 1 g
Sodium 372 mg

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