Compatible versions
Menu: Gnoquis com salsichas e espinafres e alperces a vapor com mel e noz
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g alperces cortados ao meio (4 alperces aprox.)
- 20 g mel
- 20 g noz partida grosseiramente
- 1 c. chá de tomilho-limão
- 40 g queijo parmesão
- 30 g azeite
- 100 g cebola
- 220 g salsicha fresca, s/ pele (4 salsichas aprox.)
- 100 g cogumelos frescos, cortados em quartos
- 100 g espinafres
- 5 g molho de soja
- 1000 g água
- 1 c. chá de sal
- 400 g gnocchi
- Nutrition
- per 1 dose
- Calories
- 4247.3 kJ / 1015.2 kcal
- Protein
- 40 g
- Carbohydrates
- 92.6 g
- Fat
- 56.3 g
- Saturated Fat
- 14.8 g
- Fibre
- 9.8 g
- Sodium
- 2841.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Biryani de borrego
1 Std. 20 Min
Pá de borrego recheada com anchovas e alcaparras
No ratings
Fondue de abóbora com camarão
No ratings
Gnocchi de marisco
1 Std. 30 Min
Quiche de tomate e azeitonas
1 Std.
Carbonara com couve
35 Min
Strogonoff de cogumelos
30 Min
Gratinado de queijo azul vegetariano
1 Std. 30 Min
Ravioli com ovo de codorniz e molho de curgete
1 Std.
Salada de arroz, ervilhas e camarão
30 Min
Penne mediterrânico
50min
Curgete à Parmegiana
45min