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Ingredients
- 200 g cebola roxa cortada em pedaços, mais q.b. cortada em cubos p/ guarnecer
- 500 g beterraba cortada em pedaços
- 800 g água
- 1 c. chá de sal
- 1 pitada de pimenta
- 150 g pepino cortado em pedaços, mais q.b. cortado em cubos p/ guarnecer
- 10 g aneto, mais q.b. p/ guarnecer
- 30 g vinagre de sidra
- Nutrition
- per 1 dose
- Calories
- 80 kJ / 19 kcal
- Protein
- 1 g
- Carbohydrates
- 3 g
- Fat
- 0 g
- Fibre
- 2 g
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