Gaspacho de beterraba

Gaspacho de beterraba

4.4 7 ratings
Prep. 15 min
Total 50 min
8 doses

Ingredients

  • beterraba cortada em pedaços
    500 g
  • cebola roxa cortada em pedaços, mais q.b. cortada em cubos p/ guarnecer
    200 g
  • sal
    1 c. chá de
  • pimenta
    1 pitada de
  • água
    800 g
  • pepino cortado em pedaços, mais q.b. cortado em cubos p/ guarnecer
    150 g
  • aneto mais q.b. p/ guarnecer
    10 g
  • vinagre de sidra
    30 g

Nutrition per 1 dose

Calories 41.1 kcal / 171.8 kJ
Protein 1.5 g
Fat 0.2 g
Carbohydrates 9.1 g
Fibre 2.3 g
Saturated Fat 0 g
Sodium 345.8 mg

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