Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teigzubereitung (am Abend)
- 190 g Wasser, kalt
- 50 g Milch, kalt
- 10 g frische Germ
- 5 g Zucker
- 10 g Gerstenbackmalz, pulverisiert
- 400 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 15 g Butter
- 1 ½ TL Salz
- Öl zum Einfetten
- 30 g Roggenmehl
- 30 g Maisstärke
Fertigstellung und Backen (am Morgen)
- Sesamsamen, zum Tauchen
- Mohnsamen, zum Tauchen
- Nutrition
- per 1 Stück
- Calories
- 845 kJ / 202 kcal
- Protein
- 5 g
- Carbohydrates
- 39 g
- Fat
- 3 g
- Saturated Fat
- 1 g
- Fibre
- 2 g
- Sodium
- 178 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lesachtaler Hausbrot
30 Std. 30 Min
Gewürz-Zwillinge
16h 30min
Dinkelweckerl
23 Std. 40 Min
Dinkelsemmerl
14 Std. 30 Min
Handsemmerl
10sa 55 dk
Mohnflesserl aus Dinkel
1 Std. 50 Min
Brötchensonne
2h
Kaisersemmeln
15 Std. 45 Min
Vollwert-Baguettes
50 Min
Wachauer Laberl
15 godz. 20 min
Mohnflesserl
14 Std. 30 Min
Knusperspitze
5h 30 min