Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
500
g de agua
or 500 g de caldo de carne - 12 - 14 salchichas Frankfurt
- Nutrition
- per 1 pieza
- Calories
- 559 kJ / 134 kcal
- Protein
- 6 g
- Carbohydrates
- 0 g
- Fat
- 12 g
- Saturated Fat
- 6 g
- Fibre
- 0 g
- Sodium
- 708 mg
In Collections
Alternative recipes
Papas o camotes, en cubos al vapor (700-1000 g) en Varoma
40min
Papas cambray al vapor (300-600 g) en cestillo
35 Min
Papas o camotes al vapor (200-600 g) en cestillo
30min
Pechugas de pollo al vapor (6)
25 λεπτ.
Fusili integral
20 Min
Papas cambray al vapor (700-1200 g) en Varoma
45min
Chícharos al vapor (600 g) en Varoma
No ratings
Espagueti con salsa de tomate y atún
45min
Salchichas Frankfurt al vapor (6)
15min
Espagueti con champiñones y tocino
35 Min
Champiñones en cuartos (200-300 g) en cestillo
15min
Cubos de carne de res dorados (bien cocido) TM6
10min