Cuisses de poulet sous-vide

Cuisses de poulet sous-vide

4.0 17 ratings
Prep. 15 min
Total 1 h 30 min
4 portions

Ingredients

  • hauts de cuisse de poulet, avec peau et os (180 g chacun, 3 cm d'épaisseur)
    4
  • d'eau
    1400 g
  • de jus de citron
    30 g
  • de beurre
    1 c. à soupe

Nutrition per 1 portion

Calories 244 kcal / 1020 kJ
Protein 23 g
Fat 17 g
Carbohydrates 0 g
Fibre 0 g
Saturated Fat 6 g
Sodium 119 mg

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