Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g de berenjenas
- 1 cucharada de sal
- 3 cucharadas de zumo de limón
- 50 g de cebolla
- 2 - 3 dientes de ajo
- 350 g de tomates en trozos
- 1 cucharadita de pimienta negra molida
- 1 cucharadita de comino molido
- 1 cucharadita de pimentón dulce
- 2 pellizcos de hebras de azafrán (opcional)
- 40 g de aceite de oliva
- 40 g de tomate concentrado
- 2 ramitas de perejil fresco picado (solo las hojas)
- 2 ramitas de cilantro fresco picado (solo las hojas)
- Nutrition
- per 1 ración
- Calories
- 431 kJ / 103 kcal
- Protein
- 1.67 g
- Carbohydrates
- 8.23 g
- Fat
- 6.99 g
- Fibre
- 3.89 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Curry indio de verduras
40min
Imam bayildi (Berenjenas rellenas) - Turquía
1h
Paté libanés de berenjena (Baba ganoush)
1h 15min
Guiso especiado de tomates con huevos (Shakshuka) - Israel
50min
Curry vegano de berenjenas
50min
Raita de pepino
10min
Garam masala - Subcontinente indio
5min
Pakora de berenjena con salsa de yogur
1h
Tabulé - Líbano
2h 15 min.
Sopa harira con pollo
1 Std. 25 Min
Coleslaw con salsa de rabanitos
5min
Estofado de berenjena picante
30min