Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pan multigrano
- 260 g de agua
-
20
g de levadura fresca, en cubos
or 2 cditas de levadura seca instantánea -
10
g de miel
or 10 g de azúcar morena - 350 g de harina de trigo, multigrano
- 150 g de harina de trigo, con alto contenido en gluten
- 20 g de aceite de oliva extra virgen
- ½ cdita de sal fina
Salsa cruda de tomate
- 200 g de jitomate, en cubos
- 5 hojas de albahaca frescas
- 1 diente de ajo, pelado
- 50 g de aceite de oliva extra virgen
- ½ cdita de orégano seco
- ¼ cdita de sal fina
- Nutrition
- per 1 rebanada
- Calories
- 498 kJ / 119 kcal
- Protein
- 3 g
- Carbohydrates
- 18 g
- Fat
- 4 g
- Saturated Fat
- 1 g
- Fibre
- 2 g
- Sodium
- 80 mg
In Collections
Alternative recipes
Salsa holandesa
15min
Res con teriyaki y arroz al vapor
1h 50 min.
Poke bowl de atún spicy
30min
Sushi cakes
1h
Cocción de arroz jazmín (350 g) TM6
35min
Shortcake de fresa
1h 30min
Hamburguesa trufada
40min
Cocción de arroz jazmín (200 g) TM6
35min
Costalito de brie
30min
Banh mi (tortas de res vietnamitas)
1h 15min
Bowl de arroz con salmón fresco
40min
Cocción de arroz jazmín (400 g) TM6
35min