Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gelatina de jocoque
- 120 g de agua
- 25 g de grenetina en polvo
- 370 g de crema para batir (30-40% grasa), a temperatura ambiente
- 490 g de jocoque
- la ralladura de 1 limón
- 150 g de azúcar
Compota de mango
- 30 g de agua
- 4 cditas de fécula de maíz
-
170
g de mango, fresco o en almibar
or 170 g de mango congelado - 80 g de azúcar refinada
Decoración
- mango, en cubos peueños, para decorar
- moras frescas, para decorar
- hojas de menta fresca, para decorar
- Nutrition
- per 1 porción
- Calories
- 494 kJ / 118 kcal
- Protein
- 4 g
- Carbohydrates
- 15 g
- Fat
- 5 g
- Saturated Fat
- 3 g
- Fibre
- 1 g
- Sodium
- 36 mg
In Collections
Alternative recipes
Salsa roja de molcajete
10min
Uchepos de elote (Black Diamond)
45min
Mousse de mamey
2 Std.
Salsa verde cruda
5min
Gelatina de mango
15min
Galletas de amaranto (Black Diamond)
1h 30min
Pan vegetariano con gravy
1h 20 min
Dulce de tapioca
1h
Crema de elote y estragón
1h
Gelatina de cajeta
4h
Salsa verde cocida
30min
Gelatina de rompope
5h 20min