Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastel de elote
- 90 g de mantequilla
- 387 g de leche condensada (aprox. 1 lata)
- 1 cdita de extracto de vainilla natural
- 4 huevos
- 6 elotes frescos, blanco o amarillo, desgranados
- 140 g de harina de trigo
- 1 cda de polvo para hornear
Rompope
- 500 g de leche
- 100 g de azúcar
- ½ de rama de canela (aprox. 5 cm)
- 1 clavo de olor
- 6 yemas de huevo
- ½ cdita de extracto de vainilla natural
-
70
g de ron
or 70 g de brandy
- Nutrition
- per 1 porción
- Calories
- 1096 kJ / 261 kcal
- Protein
- 5 g
- Carbohydrates
- 31 g
- Fat
- 14 g
- Saturated Fat
- 8 g
- Fibre
- 2 g
- Sodium
- 128 mg