Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 275 g unsalted butter, cut into pieces, plus extra for greasing
- 80 g sesame seeds, plus an extra 4 tablespoons for coating
- 100 g blanched almonds
- 130 g dried apricots
- 120 g dried figs
- 200 g pitted dates
- 100 g white sugar
- 5 eggs
- 150 g natural yoghurt
- 300 g plain flour
- 1 tsp ground cardamom
- ½ tsp ground allspice
- 1 pinch salt
- 3 tsp baking powder
- Nutrition
- per 1 portion
- Calories
- 1806.7 kJ / 430.2 kcal
- Protein
- 9.2 g
- Carbohydrates
- 38.3 g
- Fat
- 26.3 g
- Saturated Fat
- 11.4 g
- Fibre
- 5 g
- Sodium
- 176.3 mg
In Collections
Alternative recipes
Coconut butter cake
1h
Fatayer (spinach turnovers)
1h 35 min
Feijoa bakewell tart
1h 35 min
Frangipane cake
1 Std. 45 Min
Apple tea cakes
1 godz. 10 min
Flaky filo fingers
1h 30 min
Almond shortbread biscuits
2 Std. 10 Min
Soft date cake with walnuts
1 godz. 10 min
Dumplings with chocolate centres and cherry sauce
1h 30 min
Black forest pudding
1 Std. 15 Min
Jam and coconut tarts
1 godz. 10 min
Caramel puddings
2j 40 menit