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Brezel

Brezel
4.7 170 ratings
Prep. 25 min
Total 1 h 50 min
6 Stück
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Ingredients

Teig
  • Milch
    300 g
  • Hefe (ca. 20 g), zerbröckelt
    ½ Würfel
  • Zopfmehl
    500 g
  • Salz
    1 ¼ TL
  • Butter in Stücken (2 cm)
    50 g
Tauchen und Backen
  • Wasser
    2 l
  • Natron
    4 EL
  • Salz
    ½ EL
  • Meersalz, grobkörnig
    1 TL
  • Kaffeerahm
    3 - 4 EL

Difficulty

medium

Nutrition per 1 Stück

Protein 12.5 g
Calories 1698 kJ / 404 kcal
Fat 12 g
Carbohydrates 60 g

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