Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramello liquido
- 1090 g di acqua
- 300 g di zucchero
- 1 cucchiaino di succo di limone, spremuto fresco
Crème caramel
- 120 g di zucchero
- 500 g di latte intero
- 4 uova
- Nutrition
- per 1 porzione
- Calories
- 2055.7 kJ / 491.3 kcal
- Protein
- 6.4 g
- Carbohydrates
- 108.1 g
- Fat
- 4.5 g
- Saturated Fat
- 1.9 g
- Sodium
- 75.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crème caramel al Varoma
3 Std.
Madeleine con crema inglese alla vaniglia
1 Std.
Crema catalana
40min
Panna cotta con salsa al caramello
6h 20min
Pere al vino rosso a Cottura Lenta
5 Std.
Zabaione (TM6)
15 Min
Panna cotta (per 2 persone)
5h 30 min
Tarte tatin
2 Std. 30 Min
Caramello liquido
35 Min
Mini bonet
2h
Budino al caramello
3 Std. 20 Min
Bonèt
2h