Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g de agua
- 170 g de higos secos
- 2 cucharadas de café soluble
- 600 g de nata (35% de grasa)
-
40
g de licor de café
or 40 g de crema de whisky (p.ej. Baileys®) - 300 g de chocolate fondant para postres (50% cacao) en trozos
- 50 g de mantequilla
- virutas de chocolate para decorar (optional)
- Nutrition
- per 1 ración
- Calories
- 1970 kJ / 471 kcal
- Protein
- 4.14 g
- Carbohydrates
- 30.34 g
- Fat
- 36.57 g
- Fibre
- 5.89 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarta de frutas de verano
5h
Bizcocho invertido con ciruelas rojas
1h
Crema catalana de chocolate
40 min
Crema de chocolate y café con helado de vainilla
4 Std. 20 Min
Buñuelos de manzana
45 min
Bavaroise de chocolate con salsa de toffee al café
4h 50 min
Charlota de mandarinas
6 Std. 30 Min
Postre en capas de bizcochos al caramelo
2h 30 min
Cheesecake ligero con yogur griego
4 Std. 30 Min
Leche frita de chocolate
4h 40 min
Tarta de frambuesas y chocolate
7h
Pastel de turrón y chocolate
3 godz. 50 min