Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Esponjado de guanábana
- aceite vegetal, el necesario para engrasar
- 300 g de guanábana, solo la pulpa
- 120 g de azúcar
- 10 g de jugo de limón, recién exprimido
- 80 g de agua
- 3 claras de huevo (aprox. 90 g)
- 1 ½ sobres de grenetina en polvo
Salsa de zarzamoras<br>
- 250 g de zarzamoras frescas
- 80 g de piloncillo molido
- Nutrition
- per 10 porciones
- Calories
- 4460 kJ / 1062 kcal
- Protein
- 21 g
- Carbohydrates
- 247 g
- Fat
- 5 g
- Saturated Fat
- 0 g
- Fibre
- 20 g
- Sodium
- 197 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gelato de mamey
35 Min
Salsa catsup TM6
1 Std. 15 Min
Pannacotta con salsa de mango
4h 30min
Torta de elote con queso
40min
Nieve de nopal con limón
5min
Burritos veganos
55min
Espuma de frutos rojos
10 Min
Pan de maíz en latitas
25 Min
Agua de Horchata
10 Min
Helados de pistache y de almendras
8 godz. 30 min
Helado de coco y té verde
5 Std. 20 Min
Mousse de mamey
2h