Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'olives noires ou vertes dénoyautées
- 1 sachet de levure boulangère sèche
- 160 g d'eau
- 350 g de farine de blé
- 25 g d'huile d'olive
- ½ c. à café de sel
- Nutrition
- per 10 part
- Calories
- 1841 kJ / 440 kcal
- Protein
- 11 g
- Carbohydrates
- 63 g
- Fat
- 16 g
Alternative recipes
Cookies aux olives et au chèvre
30 Min
Gressins à la roquette et au parmesan
1h 35min
Fougasse
2h
Focaccia aux olives
2h
Fougasse aux olives, tomates confites et scarmoza
2 Std. 45 Min
Petits pains aux lardons et au romarin
2 godz. 55 min
Ficelle apéro oignon-olive
3h
Fougasse aux grattons
2h
Fougasse à la tomate et au chorizo
3 godz. 20 min
Gressins à la fleur de sel, bacon et thym
1h 45min
Saucisson brioché
2h 50min
JUILLET Fougasse aux olives - Bruno Dinel
2h