Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 - 450 g Langkornreis, braun
- 500 - 900 g Wasser und mehr zum Einweichen
- ½ - 1 TL Salz
- Nutrition
- per 1 Portion
- Calories
- 1150 kJ / 275 kcal
- Protein
- 5 g
- Carbohydrates
- 58 g
- Fat
- 2 g
- Saturated Fat
- 0 g
- Fibre
- 1 g
- Sodium
- 355 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bulgur, gekocht
35 Min
Vollkorn-Reissalat
55 min
Wildreis, gekocht
25 Min
Paprika und Zwiebeln anbraten
25 Min
Suppengemüse anbraten
25 Min
Gemischtes Gemüse anbraten
30 Min
Jasminreis, gekocht
35 Min
Dinkelkörner, gekocht
8h 40 min
Hirse, gekocht
45 Min
Basmati-Reis, gekocht
35 Min
Langkornreis, gekocht
35 Min
Naturreis/Vollkornreis
40 Min