Kartoffelbrot (Glutenfrei)

Kartoffelbrot (Glutenfrei)

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Prep. 10 min

Total 2 h 30 min

700 g

Ingredients

Quinoa
25 g
Wasser
900 g
Kartoffeln in Stücken (3 cm)
200 g
Milch
150 g
Zitronensaft, frisch gepresst
10 g
frische Hefe
30 g
Zucker
1 TL
natives Olivenöl zum Einölen
glutenfreie Brotmehl-Mischung
450 g
Tapiokastärke
50 g
Salz
1 TL
schwarzer Sesam (optional)
1 EL

Difficulty

easy

Nutrition per 700 g

Sodium 4974.4 mg

Protein 38.5 g

Calories 10316.5 kJ / 2465.7 kcal

Fat 28.8 g

Fibre 28.1 g

Saturated Fat 6.5 g

Carbohydrates 478.7 g

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Also featured in

Glutenfreies Backen 19 Recipes
Germany

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