Skip to main content Search
Brioche-Brot (Glutenfrei)

Brioche-Brot (Glutenfrei)
4.2 9 ratings
Prep. 10 min
Total 2 h 50 min
600 g
Sign up for free

Ingredients

  • Buchweizenkörner
    20 g
  • Milch
    180 g
  • Zucker
    80 g
  • frische Hefe
    25 g
  • Butter und etwas mehr zum Einfetten
    100 g
  • Eier
    4
  • glutenfreie Brotmehl-Mischung und etwas mehr zum Bearbeiten
    380 g
  • Salz
    1 TL
  • Flohsamenschalen
    15 g

Difficulty

medium

Nutrition per 600 g

Sodium 4897.8 mg
Protein 63.8 g
Calories 13080 kJ / 3126.2 kcal
Fat 112.8 g
Fibre 33.8 g
Saturated Fat 63 g
Carbohydrates 440.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Glutenfreies Backen 19 Recipes
Germany

You might also like...

Erdbeer-Quark Dessert mit Schokotröpfchen

4.3(8)

20min

Black Burger

3.5(11)

4h

Orangen-Guglhupf mit Frosting

3.8(9)

1h

Grapefruit Shrub

4.3(13)

72h

Dattelsirup

4.0(6)

3h 30min

Glutenfreies Weißbrot

3.1(9)

4h 25min

Kartoffelbrot (Glutenfrei)

3.9(9)

2h 30min

Blutorangen-Shot mit Ingwer

4.8(90)

5min

Low Fat Skyr-Himbeer-Eis

3.9(26)

14h

Kombucha (Grundrezept)

3.0(3)

192h 30min

Volle Kanne Vollkorn-Brot

4.3(68)

21h

Sauerteig-Waffeln

4.8(29)

1h 20min