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Ingredients
- Wasser zum Bearbeiten
- 250 g weiße Schokolade, in Stücken
- 125 g Butter, gesalzen, in Stücken
- 1 Dose gezuckerte Kondensmilch (400 g)
- 90 g Karamell-Sirup (auch anderer heller Sirup möglich)
- 125 g brauner Zucker
- Meersalzflocken zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 601 kJ / 144 kcal
- Protein
- 2 g
- Carbohydrates
- 18 g
- Fat
- 7 g
- Fibre
- 0 g
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