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Pflaumen-Cheesecake aus dem Varoma

Pflaumen-Cheesecake aus dem Varoma
4.7 150 rating
Prep. 20 min
Total 3 h
8 Stücke
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Ingredients

Cheesecake
  • Mandeln
    50 g
  • Vollkorn-Butterkekse
    100 g
  • Honig flüssig
    40 g
  • Butter weich, in Stücken
    100 g
  • Zucker
    120 g
  • Vanillezucker, selbst gemacht
    20 g
  • Eier
    2
  • Speisestärke
    30 g
  • Frischkäse
    450 g
  • Joghurt, 3,5% Fett
    150 g
  • Wasser
    1500 g
Pflaumensauce
  • Pflaumen rot, in Spalten (ca. 2 cm)
    300 g
  • Zucker
    50 g

Difficulty

medium

Nutrition per 1 Stück

Protein 11 g
Calories 2297 kJ / 549 kcal
Fat 35 g
Fibre 2.2 g
Carbohydrates 46 g

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Also featured in

THERMOMIX® Magazin 4/2018 43 Recipes
Germany

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