Pflaumen-Cheesecake aus dem Varoma

Pflaumen-Cheesecake aus dem Varoma

4.7 150 ratings

Prep. 20 min

Total 3 h

8 Stücke

Ingredients

Cheesecake

Mandeln
50 g
Vollkorn-Butterkekse
100 g
Honig flüssig
40 g
Butter weich, in Stücken
100 g
Zucker
120 g
Vanillezucker, selbst gemacht
20 g
Eier
2
Speisestärke
30 g
Frischkäse
450 g
Joghurt, 3,5% Fett
150 g
Wasser
1500 g

Pflaumensauce

Pflaumen rot, in Spalten (ca. 2 cm)
300 g
Zucker
50 g

Difficulty

medium

Nutrition per 1 Stück

Protein 11 g

Calories 2297 kJ / 549 kcal

Fat 35 g

Fibre 2.2 g

Carbohydrates 46 g

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Also featured in

THERMOMIX® Magazin 4/2018 43 Recipes
Germany

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