Frixuelos de Cangas del Narcea

Frixuelos de Cangas del Narcea

4.5 36 ratings

Prep. 10 min

Total 40 min

8 raciones

Ingredients

4 huevos
500 g de leche
1 cucharadita de sal
1 cucharadita de polvo de hornear (optional)

1 cucharadita de bicarbonato
500 g de harina de repostería
300 g de aceite para freír
azúcar (optional)

miel, para servir

Difficulty

easy

Nutrition per 1 ración

Sodium 264.3 mg

Protein 12.1 g

Calories 1676 kJ / 401 kcal

Fat 12.1 g

Fibre 2.2 g

Saturated Fat 3.8 g

Carbohydrates 51.6 g

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Also featured in

Revista Thermomix nº 136 35 Recipes
Spain

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