Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de hígado de cerdo ibérico (en trozos)
- 2 cucharaditas de sal
- 2 - 3 pellizcos de pimienta molida
- 1 pellizco de nuez moscada molida
- 4 dientes de ajo
- 2 - 3 clavos
- ½ cucharadita de comino en grano
- 2 hojas de laurel secas
- 400 g de manteca de cerdo ibérica
- 1 cucharada de pimentón dulce de La Vera
- 1 - 2 pellizcos de pimentón picante (optional)
- Nutrition
- per 1 Receta completa
- Calories
- 17827 kJ / 4265 kcal
- Protein
- 104.35 g
- Carbohydrates
- 14.51 g
- Fat
- 421.05 g
- Fibre
- 0.31 g
In Collections
Alternative recipes
Salmorejo
10min
Salmorejo para dos
45min
Berenjenas de Almagro encurtidas (Castilla La Mancha)
96 Std. 20 Min
Calamares a la americana
50min
Bienmesabe y mayonesa de adobo
2h 30min
Salmorejo de remolacha
30min
Croquetas de cocido madrileño
9h 15min
Tortillitas de camarones (sin gluten)
50min
Arroz con higaditos de pollo
1h 20min
Pestiños andaluces
1h
Tocino de cielo
4 godz. 30 min
Poleá
15min