Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 260 g Butter, weich, in Stücken
- 70 g brauner Zucker
- 60 g Kokosraspeln
- 500 g Mehl und etwas mehr zum Bemehlen
- 200 g Milch
- 40 g Zucker
- 2 Eigelb
- ½ Würfel Hefe (20 g)
- 1 Prise Salz
- 50 g Puderzucker
- 1 TL Zitronenschale, gerieben
- 10 g Kokosöl
-
800 - 1000
g Aprikosen
or 1 - 2 Dosen Aprikosen (Abtropfgew. 490 g), abgetropft
- Nutrition
- per 1 Stück
- Calories
- 1122 kJ / 268 kcal
- Protein
- 4 g
- Carbohydrates
- 29 g
- Fat
- 15 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Birnen-Nuss-Kuchen
1 Std. 45 Min
Zwetschgen-Swirl-Kuchen
3 Std. 40 Min
Johannisbeer-Joghurt-Kuchen
2 godz. 20 min
Johannisbeer-Streusel-Kuchen
1 Std. 30 Min
Zwetschgen-Mohn-Torte mit Streuseln
1 Std. 45 Min
Versunkener Pflaumen-Marzipan-Kuchen
1h
Badische Apfeltorte
1h 40 min.
Birnen-Schmand-Torte
2h
Zwetschgen-Eierlikör-Kuchen
1 Std. 45 Min
Mohn-Apfel-Käsekuchen
1h 40 min.
Birnenkuchen mit Vanilleguss
2h
Apfel-Käsekuchen
1h 40 min.