Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g fig, suszonych, pokrojonych na kawałki
- 100 g soku pomarańczowego
- 250 g musztardy, średnio ostrej
- Nutrition
- per 1 słoik
- Calories
- 3372 kJ / 804 kcal
- Protein
- 27 g
- Carbohydrates
- 136 g
- Fat
- 15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pasztet
3 Std.
Latte pieczarkowe
25min
Pasta z topinamburu
35min
Pasztet z bakłażana z pomidorowym coulis
2h
Kawior z bakłażana
50min
Pâté z kurzych wątróbek
3h 30 min
Kokosowy chłodnik z awokado i miętą
1h 15min
Minizapiekanki z owocami morza (bez laktozy)
1h 35min
Musztarda gruszkowa
30min
Pasta marchewkowa z figami
2h 30min
Koncentrat bulionu z kaczki
20min
Pasta zhong
15min