Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g fig, suszonych, pokrojonych na kawałki
- 100 g soku pomarańczowego
- 250 g musztardy, średnio ostrej
- Nutrition
- per 1 słoik
- Calories
- 3372 kJ / 804 kcal
- Protein
- 27 g
- Carbohydrates
- 136 g
- Fat
- 15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Koncentrat bulionu krewetkowego
35min
Musztarda gruszkowa
30min
Sos z czerwonego wina
40min
Mąka ze zmielonych ziaren zbóż
5min
Musztarda pomarańczowa
15min
Gazpacho słodko-pikantne
5min
Arabska mieszanka przypraw
5min
Pasta z topinamburu
35min
Musztarda z gruszek
1h 20min
Sos balsamiczny
25min
Majonez
5min
Surówka z mieszanych warzyw
10min