Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g fig, suszonych, pokrojonych na kawałki
- 100 g soku pomarańczowego
- 250 g musztardy, średnio ostrej
- Nutrition
- per 1 słoik
- Calories
- 3372 kJ / 804 kcal
- Protein
- 27 g
- Carbohydrates
- 136 g
- Fat
- 15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Napój sojowy
12 Std. 30 Min
Pasta zhong
15min
Pasta z topinamburu
35 min
Latte pieczarkowe
25min
Majonez
5min
Koncentrat bulionu warzywnego
45min
Koncentrat bulionu drobiowego
45min
Koncentrat bulionu grzybowego
25min
Koncentrat bulionu z kaczki
20 Min
Przyprawa uniwersalna
5min
Sos z czerwonego wina
40 min
"Dżem" bekonowy
1h 20min