Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 - 100 g sera parmezan, pokrojonego na 3 cm kawałki
- 1000 g mleka, 3,2 % tłuszczu
- 1 łyżeczka soli
- 2 - 3 szczypty gałki muszkatołowej, mielonej
- 20 g masła, plus dodatkowa ilość do natłuszczenia i obłożenia gnocchi
- 250 g semoliny z pszenicy durum
- 2 żółtka
- Nutrition
- per 1 porcję
- Calories
- 1440.9 kJ / 344.4 kcal
- Protein
- 17.5 g
- Carbohydrates
- 38.8 g
- Fat
- 14.5 g
- Saturated Fat
- 8.3 g
- Fibre
- 5.4 g
- Sodium
- 681.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pamoczka grodzieńska
5min
Risotto po mediolańsku
30 min
Dressing z kozim serem
10min
Oliwa waniliowa
10min
Karmelizowany por
20 min
Słodkie bułeczki (Navettes)
2h
Risotto pomarańczowe
45 min
Tarta prowansalska
1h 15min
Pissaladière - francuska pizza
1 godz. 20 min
Słodka focaccia z jabłkami
1 godz. 45 min
Litewskie bliny pszenno-owsiane
1 godz. 10 min
Gnocchi z masłem orzechowo-szałwiowym
1 godz. 30 min